My mom is an incredible cook. Wes and I talk about it all the time. When I told her I was involved in a meal swap, she started compiling recipes for me to try. She sent me to "the sisters cafe" blog, and I found this meal, asked her what she thought, and she gave me the go ahead. Wes and I ate our portion last night before this morning's swap to make sure it was decent, and it sure is a comfort food. We served it with steamed veggies.
2 Packages reduced sodium Stuffing mix
1 can (10 3/4 oz) cream of chicken soup
1 cup milk
1/2 tsp pepper
3/4 cup sliced deli ham, cut into 1 inch strips
1 cup swiss cheese shredded
2 cups cheddar cheese shredded
2 cups cooked chicken (shredded or cubed)
Prepare stuffing mixes according to directions on box. Meanwhile in a bowl, combine soup and milk. Put chicken in a greased 9×13 baking dish. Sprinkle with pepper. Layer with ham, swiss cheese and 1 cups of cheddar cheese, soup mixture ans stuffing. Sprinkle with remaining cheddar cheese. At this point you can freeze. Thaw in refrigerator overnight. Remove from fridge 30 minutes before baking. Cover and bake at 350 for 45 minutes. Uncover and bake 10-15 minutes longer.
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