Chicken Curry in a Hurry

Almost as good as going out for Thai food....

Chicken Curry in a Hurry
1- 2 Diced chicken breast or dark meat if you prefer
One medium onion diced
4 T of oil olive or coconut
1 Can of coconut milk
Curry powder
Salt to preference
Raisins optional
Almond slivers optional


In a large sauté pan use oil to cook onions. Remove and set aside. More oil in pan and stir fry chicken. Salt and add a little sprinkle of curry powder (more if you like it spicy). Once you brown chicken, add milk, onions and optional items into pan . Let simmer for at least 5 minutes.Can also add other cooked veggies like left over potatoes or carrots or even frozen peas.Serve over rice.

Serves 4-6