Sarah has made this several times for swap and my kids always love it! She's tweaked the recipe a few times, but this is the basic gist of it...
- Boil chicken breasts (3-4) until fully cooked
- Shred the chicken
- Saute the chicken with butter (2T) and onion (Sarah uses onion flakes; I have used frozen, pre-chopped onions)
- add bottle of Ortega Original Taco Sauce to the chicken mixture
- add one packet of taco seasoning mix
- a little water if it's too thick
- add 1-2 cans of drained and rinsed black beans
- add a little less than one packages of frozen sweet corn
- simmer
Serves about 8.
Serve with tortillas, cheese, sour cream, guacamole, lettuce...whatever you like!
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